Opal Crab
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The Sunset Room by Wolfgang Puck: Renovation Creates Modern Space With Water Views [WASHINGTON] (BizBash)
After a three-month renovation, the Sunset Room by Wolfgang Puck at National Harbor has opened for events. The venue boasts the same sweeping Potomac River views, but with Wolfgang Puck Catering as the exclusive caterer. The revamped Sunset Room includes a new 5,100-square-foot kitchen, updated contemporary decor, and an emphasis on fresh, locally sourced food as overseen by The Source's executive chef, Scott Drewno, and the Sunset Room by Wolfgang Puck's executive chef, Russell Smith. The Sunset Room is the first property of its kind for Wolfgang Puck Catering. Usually the company works as a caterer for an internal client, but for this venture, Wolfgang Puck Catering will oversee and manage the venue. Architect Martin Vahtra of Projects Design updated the space by adding dark wood finishes, tiled walls, and sculptural metallic light fixtures for a contemporary look. The venue includes two main spaces, the Plaza View and the Harbor View. Both rooms include separate outdoor terraces, and atria that allow for check-in and breakout space. The Plaza View, with a circular accent on the ceiling and wraparound terrace, accommodates 250 standing guests, 150 seated guests without a dance floor, and 120 guests with a dance ...