White Grape
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Hungarian Wine Judging (Vinography)
As some of you know, I've just spent the last few days holed up on top of a hill overlooking the plains of Hungary tasting several hundred Hungarian wines and passing judgement upon them. An 11th Century abbey that also happens to be a world heritage site makes for a pretty impressive spot to be passing judgement, it turns out. I'm participating as a judge for something called the Pannon Wine Challenge. Now in its 13th year, this contest is effectively the main national competition for Hungarian wines. Two years ago the event was taken over by a gentleman named Richard Nemes, the former head of Wines of Hungary, who has both improved and raised the profile of the contest, and also brought a greater emphasis on bringing international judges to Hungary to participate. I was quite excited to participate. Not because I love competitions or judging -- quite the opposite, I think such competitions are inherently problematic and, frankly, judging is quite exhausting work -- but because there's no greater way to learn a lot about a country's wines in a very short period of time than sitting down and tasting 300 of them ...
Can you substitute white grape juice for white wine in a recipe to make celery soup?I don't drink alcohol anymore and I want to make celery soup for my grade school daughter and I. It calls for a half cup of white wine. What can I use instead?
Although made from the same ingredients White grape juice and white wine will give two very different tastes to your soup. You would not want to use the juice because it would be too sweet. As others have said use chicken broth, or water. I would also suggest that you could use cream or milk in it's place. I do not believe that you would want to use vinegar since that would be too tart. The soup will not be quite the same as when you did use wine but it will still be good and nutritious.